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Genatsvale — A Name with a Story
In Georgia, “Genatsvale” isn’t just a word; it’s a heartfelt gesture, a way of saying, “You’re dear to me.” It carries the warmth of Georgian hospitality, where every guest is treated like family. Georgia itself is a country of rolling vineyards, ancient traditions, and food that brings people together. Here at Genatsvale, we’ve captured that spirit. Every bite, every glass of wine, and every moment with us is a little taste of Georgia’s soul.
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See all photosFEATURED DISHES
Adjarian Khachapuri
A warm, golden-baked boat of dough filled with melted Suluguni cheese, topped with a rich egg yolk and a touch of butter.
Khinkali
Tender dough pockets filled with shrimp, squid, beef, lamb, mushrooms, or Suluguni, all enhanced with traditional Georgian spices.
Spicy Beef Kharcho
A rich and hearty veal broth with rice, vegetables, and a blend of Georgian spices and herbs.
Lamb Lula-Kebab
Minced lamb mixed with exotic spices and herbs, grilled to perfection, and served on soft lavash with marinated onions and a tangy Satsebeli sauce.
Sweet Assortment
Delightful selection of homemade sweets featuring condensed milk, nuts, and vanilla cream, including Oreshki, Mom's Cream Horn, Pakhlava, Churchkhela, and Angel Wings.
Cheese Assortment
Delicious selection of goat soft cheese, Brynza cheese, and smoked Suluguni cheese, accompanied by nuts and jam.
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In Georgia, “Genatsvale” isn’t just a word; it’s a heartfelt gesture, a way of saying, “You’re dear to me.” It carries the warmth of Georgian hospitality, where every guest is treated like family. At Genatsvale, we’ve captured that spirit. Every bite, every glass of wine, and every moment with us is a little taste of Georgia’s soul.
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